La Lanterna Redcliffe — Restaurant
Traditional Italian Restaurant.
Unusual flavours and dedication in search of the ingredients are the key factors of our history.
La Lanterna is a 40 seats Ligurian italian restaurant, lunch, dinner and take away in Redcliffe – Queensland, Australia. Our friendly and casual enviroment provide a wide range of services for our guest beyond what you would normally expect. A total innovation for the Australian public, a regional Genoese food authenticity, offered in a casual enviroment, open to everyone.
A little piece of northern Italy close to you.
- Book a table
Call us +61 7 3142 3150 or submit this form and join us!*
SPECIAL
LA LANTERNA SELECTION
$39pp
We offer authentic Italian food! Homemade and delicious!
ASK OUR TEAM!
La Lanterna Redcliffe
Restaurant Menu
The flavours can change to keep our menu always fresh and innovative!
FOCACCE
Farinata of The Day — $12/23
Chickpea focaccia! Ask for the flavour of the day.
La Lanterna Classica — $13/25
Thin baked cheesy focaccia, sea salt, EVO.
La Lanterna w/ Garlic — $13/25
Thin baked cheesy focaccia, sea salt, garlic and EVO.
La Lanterna w/ Prosciutto — $14/27
Thin baked cheesy focaccia, sea salt, prosciutto crudo and EVO.
La Lanterna w/ Pesto — $14/27
Thin baked cheesy focaccia topped with pesto.
La Lanterna Cipollata — $13/26
Thin baked cheesy focaccia, tomato sugo, onions and EVO.
La Lanterna Pizzata — $14/28
Thin baked cheesy focaccia, ligurian olive, anchovy, capers, tomato sugo, EVO.
La Lanterna w/ Salsiccia — $14/28
Thin baked cheesy focaccia topped with tomato and italian sausage.
ENTREES
Marinated Ligurian Olive — $7
Mixed Ligurian olives marinated.
Frisceu — $9
Italian fritter filled with aromatic herbs.
Savoury Cake of The Day — $15
Ask our team!
Nannata — $18
Whitebait fritters with herbs.
Antipasto Misto — $19/35
Two selected salumi, two selected cheeses, genoese focaccia, olives, EVO.
PASTA
Tagliatelle al Ragù — $26
Traditional ligurian beef ragù topped w/ parmigiano.
Spaghetti ai Funghi — $26
Porcini mushrooms ragù topped w/ fresh parsley.
Maccheroni Vodka e Salmone — $27
Salmon, cream, vodka, shallot and dill.
Festoni al Ragù d'Anatra — $28
Slow cooked duck ragù topped w/ parmigiano.
Pansoti in Salsa di Noci — $28
Handmade ravioli , silverbeet, ricotta, room temperature walnut sauce. Dine-in only.
Gnocchi ai 4 Formaggi — $27
Handmade gnocchi w/ a classic four cheese sauce, topped with toasted breadcrumbs and herbs.
Risotto Pere e Gorgonzola — $28
Classic risotto cooked with pears, finished with gorgonzola cheese and topped with walnut.
Ravioli of the Week — $29
Ask out team!
MAIN & SIDES
Polpette al Sugo — $29
Veal meatballs, parmesan, pinenuts, marjoram, parsley, garlic, mushroom.
Pollo alla Ligure — $27
Chicken maryland with taggiasche olives, pinenuts, diced tomatoes and rosemary.
Pesce al Cartoccio — $MP
Fresh fish of the day ligurian style, capers, olives, pinenuts, garlic, herbs.
Pignatta del Pescatore — $29
Tomato based fish stew.
Insalata Mista — $11
Mixed salad, cherry tomato, mozzarella, balsamic vinegar.
DESSERT & CHEESE
Pannacotta alla Vaniglia — $12
Vanilla pannacotta tpped with chocolate ganache.
Tiramisù — $12
Savoiardi biscuits, Coffee and mascarpone cheese.
Affogato — $12
Vanilla ice cream, espresso coffee.
Biscottini al Liquore — $12
Almond paste biscuits served with a shot of "Red Heroin" liqueur.
Formaggi Misti — $24
Gorgonzola, asiago, pecorino romano, Genoese.
Service
Take Away
Check our menu and order now a special italian meal! Fast, delicious and authentic.
