Chickpea focaccia! Ask for the flavour of the day.
Thin baked cheesy focaccia, sea salt, EVO.
Thin baked cheesy focaccia, sea salt, garlic and EVO.
Thin baked cheesy focaccia, sea salt, prosciutto crudo and EVO.
Thin baked cheesy focaccia topped with pesto.
Thin baked cheesy focaccia, tomato sugo, onions and EVO.
Thin baked cheesy focaccia, ligurian olive, anchovy, capers, tomato sugo, EVO.
Thin baked cheesy focaccia topped with tomato and italian sausage.
Mixed Ligurian olives marinated.
Italian fritter filled with aromatic herbs.
Ask our team!
Whitebait fritters with herbs.
Two selected salumi, two selected cheeses, genoese focaccia, olives, EVO.
Traditional ligurian beef ragù topped w/ parmigiano.
Porcini mushrooms ragù topped w/ fresh parsley.
Salmon, cream, vodka, shallot and dill.
Slow cooked duck ragù topped w/ parmigiano.
Handmade ravioli , silverbeet, ricotta, room temperature walnut sauce. Dine-in only.
Handmade gnocchi w/ a classic four cheese sauce, topped with toasted breadcrumbs and herbs.
Classic risotto cooked with pears, finished with gorgonzola cheese and topped with walnut.
Ask out team!
Veal meatballs, parmesan, pinenuts, marjoram, parsley, garlic, mushroom.
Chicken maryland with taggiasche olives, pinenuts, diced tomatoes and rosemary.
Fresh fish of the day ligurian style, capers, olives, pinenuts, garlic, herbs.
Tomato based fish stew.
Mixed salad, cherry tomato, mozzarella, balsamic vinegar.
Vanilla pannacotta tpped with chocolate ganache.
Savoiardi biscuits, Coffee and mascarpone cheese.
Vanilla ice cream, espresso coffee.
Almond paste biscuits served with a shot of "Red Heroin" liqueur.
Gorgonzola, asiago, pecorino romano, Genoese.
La Lanterna Redcliffe